Welcome to NottingYumExperience Nottinghamshire's recommendations on local produce, drinking & dining

zaap

A visit to Zaap Thai Nottingham

A Friday night spent with my friend Emily from Leicester called for a meal out somewhere quick and delicious in the city centre. After working up an appetite over a very nice glass of Pinot Noir at Veeno, we headed to Zapp on Maid Marian Way. The wintery November nights meant that it was already

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dav

Lunch at the Crafty Crow

On a typical Sunday, the cobbled street that runs alongside the steep rise up to Nottingham Castle is always bustling with visitors posing for snaps with the Robin Hood Statue, or heading into the castle to admire the gardens, delve into the caves, or browse the art exhibitions contained inside. There’s a lot to do

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Great Spots to Grab a Coffee in Notts

We’re spoilt for choice for places to get a caffeine fix in the city and county, so here are just a few of our favourite independent bean brewers who we think make Notts a coffee capital! 200 Degrees Coffee Nottingham coffee royalty since their Market Square shop opened in 2014, 200 degrees have since opened

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Bramley apples

Feeling autumnal at Bramley’s Brasserie

What better week to visit Bramley’s Brasserie, on our stunning University of Nottingham campus, than when it’s been announced that the original Bramley apple tree in Southwell which still bears fruit today has been shortlisted for a national award? I heard the new autumn menu was available, just as the leaves started to fall from

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Tucking into Pizzas at Rocket at Saltwater

Sitting high above the city, Rocket at Saltwater is a stylish place to enjoy a drink and some food, with a fantastic atmosphere. A couple of members of the Experience Nottinghamshire team went along to try out their tasty looking pizza menu – here’s what we made of it: Alistair Few things make life worth

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Bills Nottingham 3

Bill’s Summer Menu

The team spent a leisurely lunchtime devouring the delicious summer set menu at Bill’s Nottingham. Kinga I decided to go for the roasted plum tomato and red pepper soup starter and chargrilled minute steak lightly batted out, with watercress, garlic butter and skin on fries. Both the starter and main course were delicious, although my heart

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