Everyone has days when they’re not sure what we fancy for dinner and on Wednesday last week that’s exactly how I felt after I left the office. I couldn’t make up my mind whether I felt like cooking and if I did, what I wanted to cook. After some deliberations me and my date decided to head to
Welcome to NottingYumExperience Nottinghamshire's recommendations on local produce, drinking & dining
Nottingham has had a longstanding love affair with ale and beer. When the sandstone caves which lay beneath the city were first dug in the medieval era, they were quickly discovered to be the perfect temperature for brewing and storing ale, and so began a dedicated passion for folk of Nottingham. Known throughout the country
Just a short trip out of the city centre, South Nottinghamshire has some wonderful attractions to explore and a great selection of bed and breakfasts, holiday cottages and campsites. With brilliant connections to our diverse neighbouring counties of Lincolnshire, Leicestershire, and Derbyshire, the area has the wild greenery of the countryside whilst being close to the urban cool of the city.
The School of Artisan Food is a deluxe culinary school hidden away in the depths of The Welbeck Estate in North Nottinghamshire. Since the school was founded in 2006 by two dedicated bakers, it has grown to cover a vast range of courses for all abilities, stretching from one day courses to ten month Advanced Diplomas,
Cocktails are truly the most opulent of beverages. Copious and delicious ingredients, exotic garnishes, precise measures and methods of mixing all add to the feeling you’re being treated to something savour rather than devour. When the lovely folks at George’s Great British Kitchen told us they were hosting a Williams GB Gin cocktail making and
Belgo Nottingham, the brand’s first restaurant outside London, was one year old at the end of April. We went along to this unique venue in the Lace Market to celebrate with Belgian biers, rope grown mussels and other delicious treats off their brand new menu. Chatting to the friendly team, we were blown away to hear